MASTER CHEF Quiz v2

Alternative Name: Are you a Masterchef?

Q 1. Let’s begin with an easy one. Which dish are we talking about here? The main ingredients are: boiled potatoes, milk, butter...

Options:-
Herbed potato
Potato salad
Dauphinois potato
Mashed potato

Q 2. You’re boiling an egg and want your yolk to be liquid but your egg white to be firm. How long should you boil it for?

Options:-
12 mins
10 mins
2 min
6 mins

Q 3. Which of these is an emulsifier?

Options:-
Honey
Soy Sauce
Mustard
Vinegar

Q 4. What mystery dish contains these ingredients? Egg whites, caster sugar, icing sugar.

Options:-
Quiche
Meringue
Soufflé
Scrambled eggs

Q 5. Traditionally, Bolognese contains two types of meat. What are they?

Options:-
Turkey and Pork
Chicken and Beef
Pork (Pancetta), Beef
Pork (Pancetta) and Duck

Q 6. A true chef knows this one. What kind of dried leaf is this?

Options:-
Kaffir lime leaf
Sweet Asian Basil
Bay leaf
Curry leaf

Q 7. What must you put on your pork to make it crisp up in the oven?

Options:-
Herbs
Salt
Water
Lemon

Q 8. What's the name of the reaction that turns food golden brown?

Options:-
The Escoffier reaction
The Maillard reaction
The Mendel reaction
The protein-binding reaction

Q 9. Which of the following is not a sweet herb or spice?

Options:-
Basil
Cardamon
Anise
Cumin

Q 10. Nutty, delicious and saucy, do you know what this dish is called?

Options:-
Pad Thai
Pad see ew
Mapo Doufu
Ramen

All answers is here:

Click Here Thanks For Visiting: Happy 😂 earning